Yellowfin Tuna fishing season in Tenerife varies slightly throughout the year. High season is August to December. Low season is January till July.
Some very large Yellowfin specimens have been seen lately – so expect some kind of world record to come from these fishing zones soon.
The diet depends largely on local abundance, and includes flying fish, sardines, mackerel and squid.

Yellowfin is considered by the local anglers to be the most difficult tuna to catch because they are very shy and will not eat if they see the leader or hook.
Fishing methods for Yellowfin on The Rodfather Tenerife include trolling with small fish, squid, or other trolled baits including strip baits and artificial lures as well as chumming with live bait fishing.

Most large Yellowfin have overextended second dorsal and anal fins that may reach more than halfway back to the tail base in some large specimens.

Weight: up to 450 pounds
Length: up to 7 feet (2 m)

It can also be distinguished from the bigeye tuna by the lack of striations on the ventral surface of the liver.
This is probably the most colourful of all the tunas. The back is blue black, fading to silver on the lower flanks and belly. A golden yellow or iridescent blue stripe runs from the eye to the tail, though this is not always prominent in yellowfin tuna pictures.

Is yellowfin good eating?
Yellowfin is highly esteemed both as a sport fish, for its fierce fights, and as food – where it is particularly tasty both as sashimi and on the BBQ.
The bluefin tuna may be the most sought-after commercial fish in the world. It is an extremely expensive fish, with the current record being a 600-lbs bluefin selling for $3 million at a Japanese auction. Japan is the primary consumer, that uses it in sashimi. Generally, Atlantic bluefin goes for upwards of $200 per pound.
Yellowfin are also for culinary purposes, although they aren’t as rare or large as bluefin. As a result, they are less expensive. Yellowfin is used for sushi, sashimi, and even steaks. Hawaiian culture refers to these fish as “ahi,” a name that many may be familiar with. Most commercial settings have yellowfin at $8-$15 per pound.

The main differences between bluefin and yellowfin are that bluefin is significantly larger, fetch a higher price, and have a smaller global distribution than yellowfin.
Both bluefin and yellowfin are top predators in the world’s oceans, but there are some definitive differences between them.
Worldwide, there are three recognized bluefin species, and only one recognized yellowfin species.
All three bluefin species are highly prized as sport and culinary fish, but the yellowfin is also seeing an increase in both markets as well. These large, powerful fish are easily identifiable and are clear apex predators in any habitat they frequent.

The key differences between Yellowfin and Albacore Tuna are their size, body shape, color, and lifespan.

Although they are so much alike, the yellowfin has distinct long yellow-coloured secondary fins, while the Albacore has long pectoral fins that stretch across the body. The yellowfin is among the biggest tuna species.

Yellowtail and yellowfin are completely different fish species with striking similarities. Yellowtails are Atlantic and Pacific fish in the genus Seriola of the family Carangidae, usually considered “amberjacks,” while yellowfins are tuna species found in pelagic waters across the globe.
Both fish have similar bright yellow colors on their dorsal, anal, and tail fins, which is probably where the confusion occurs. Let’s examine the key differences between the yellowtail and yellowfin to help you discern between the two.

Let’s discover: what’s the difference?

Tuna is one of the most widely caught and consumed fish on the planet. Even still, many people don’t know that there are different types of tuna, all with their own habitat, appearance, and culinary uses! Two of the most widely confused terms for tuna are ‘ahi and yellowfin.

‘Ahi and yellowfin are often thought of as different fish, but they are actually different names for the same thing.

Language is an interesting thing and part of what makes cultures so different! Still, those differences can sometimes result in a misunderstanding of the meaning behind something. As it stands, ‘ahi and yellowfin t are confusing words, mostly because of differences in language.

Different cultures have different names for things, and ‘ahi is an example of that! ‘Ahi is simply the Hawaiian word used to describe yellowfin.
Native Hawaiians have been using yellowfin as a food source for generations. These fish play an important role economically and as a resource for Hawaiians, as well as people all over the world.
Still, that’s only part of the story. While yellowfin (the English word) only refers to one species of tuna, ‘ahi actually refers to two. ‘Ahi includes yellowfin as well as bigeye tuna, both unique species that are used for food today.